Ollebadang fishermen's union corporation, was established in 2011 and is registered as a HACCP-certified and U.S. FDA food facility. We approach our customers directly under our brand <Hanolle>. In addition to delivering school and hospital seafood in Jeju Island, home shopping and online and offline sales, we are expanding our business worldwide in several countries, including The United States, Canada, and Vietnam. The main products include 130 kinds of processed seafood products such as hairtail, mackerel, and tilefish, and processed foods made using Jeju specialty seafood, include Jeju red-banded lobster ramen and Jeju red-banded lobster abalone soy sauce.

Ollebadang fishermen's union corporation, is constantly trying to promote the value of Jeju seafoods to the world. We always use only the highest quality raw seafood born and grown in Jeju, and produce products under a systematic hygiene management system. And we are exporting products to the world by developing various processed foods using Jeju marine products to suit the tastes of people around the world. In particular, our flagship product, Jeju Red-banded lobster noodle, is loved by HMart in the United States, Don Quijote in Japan, and 7-Eleven in Singapore.

- HACCP, FSSC22000, FDA(FFR)